Sample menus only. Dishes and ingredients subject to change with seasonality.
Starters
- Salmon poke bowl with mango, wakame, rice, cucumber, edamame, sesame
- Tuna Tartar with wasabi light cream, rice chips
- All time classic Greek salad with Capers lives, cucumber sorbet
- Caesar salad with Choice of Shrimps or Chicken
- Vegetables fritters with Citrus mayonnaise, thyme
- Aubergine rolls Stuffed with feta cheese and spearmint, tomato sauce
- Meze selection with Grilled octopus, tzatziki, Kalamata olives, sautéed shrimps, fried calamari, tarama, pita bread
- Santorini’s fava with fava bean purée, grilled pita bread
Main Courses
- Ask our Chef
- Hand made linguini, tomato olive, capers and thyme
- Chicken “Gyros” In pita bread, yogurt and cucumber salad
- Slow cooked Veal cheeks with Orzo, zucchini, dry tomato in beef wine sauce
Sides
Sandwiches
- Club sandwich with Chicken, egg, tomato, bacon powder, French fries
- Black Angus burger with Santoro sauce, aged cheddar, cucumber pickle, tomato, iceberg, French fries
- Lobster sandwich Red cabbage, wakame, curry mayo in brioche
Desserts
- Almond Mousse with Trilogy of peach, almond crumble
- Portokalopita with Vanilla - mascarpone cream, Greek yoghurt sorbet, crumble
- Pavlova with mango, passion fruit, pineapple, coconut flakes
- White chocolate namelaka, vanilla sablé
Prices are inclusive of all taxes (VAT 24% & Municipality Tax 0,5%). Prices may vary.
