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The Gastronomic Journey of Varoulko Santorini with Chef Lefteris Lazarou | Wine Events July 22nd- August 14th

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Local flavours, legendary pairings Wine Events

Join us for the Gastronomic Journey of Varoulko Santorini, a curated series of wine events with local Vineyards. On the whitewashed terraces of Grace Hotel, exceptional local grape varieties, such as Assyrtiko, Athiri, Aidani, and Mandilaria from award-winning wineries, meet the sumptuous flavours of chef Lazarou’s special pairing menu for a sensory experience like no other. Throughout the months of July and August, experienced sommeliers from top island wineries will be visiting the hotel to introduce guests to the most balanced, intriguing wine pairings, opening up a brand new world of taste and letting them into the secrets of centuries-old traditions.

  • Varoulko Santorini Wine Events July 22nd through August 14th 2022
  • Special menu items from Chef Lefteris Lazarou
  • Please call +30.22860.21300 or email san.varoulko@aubergeresorts.com to inquire or reserve

Chef Lefteris Lazarou | July 22 - August 14, 2022

Chef Lefteris Lazarou will collaborate with local Vineyards for a curated series of wine events. July 22nd- August 14th

Wine experience

Varoulko Santorini & Boutari Winery | Friday - Saturday, July 22 – 23

Established in 1879 in Naoussa, the Boutari Winery is a household name in all of Greece, and rightly so as it has greatly contributed to the revival and further development of indigenous grape varieties. Having called Santorini its home for the past three decades, the winery is a household name, lauded for their innovative thinking, respect to the lands and years of experience. Through this iconic experience, the delicious notes of Boutari wines will encounter their ideal matches in Varoulko Santorini’s delectable menu.
  • Friday – Saturday , July 22nd & 23rd | 7.30 pm
  • Special Menu with Wine Pairing
  • Live Music Performance
Dining by Ocean

Varoulko Santorini & Artemis Karamolegos Winery | Friday - Saturday, July 29 & 30

With many important distinctions under its belt, the Artemis Karamolegos winery stands out as one of Santorini’s top producers. Established in 1952, the winery rests on a solid foundation of a family tradition that it continuously honours, now standing out as one of the fastest-growing wineries in Santorini’s Exo Gonia. Assyrtiko, Mavrotragano, and Vinsanto are just some of the Karamolegos varieties to be sampled during this unique gastronomic exploration.
  • Friday – Saturday , July 29th & 30th | 7.30 pm
  • Special Menu with Wine Pairing
  • Live Music Performance
Wine experience

Varoulko Santorini & Argyros Estate | Saturday – Sunday, August 13 & 14

Founded in 1903, the Argyros Estate is the largest owner of vineyards in Santorini and the labour of love and dedication of four consecutive generations. Sitting in Episkopi Gonia, the winery produces crisp whites of the Athiri and Aidani varieties, fruity rosés of Mandilaria and Assyrtiko, and rich Mandilaria reds that never fail to excite. Paired with the mouth-watering creations of Chef Lazarou, each sip becomes an experience to cherish amid a truly wonderful Cycladic ambiance.
  • Saturday – Sunday , August 13th & 14th | 7.30 pm
  • Special Menu with Wine Pairing
  • Live Music Performance
Chef Lefteris Lazarou

MEET CHEF LEFTERIS LAZAROU

Chef Lefteris Lazarou has forged an illustrious path in the country’s gastronomic landscape from an early age, accompanying his father on international voyages and discovering the world’s cuisines. Equipped with international cuisines and creativity, he begins with beloved recipes, adapting them to suit the tastes of varied audiences. In 1987 he realized his dream of opening the, now iconic, Varoulko where he digs deep into his treasure-trove of aquatic inspiration and uses seafood in fine dining for the first time, altering the landscape of local gastronomy and introducing an entire nation to previously snubbed fish and crustaceans; so pioneering are his dishes that many have now reached classic status. With Lazarou at the helm and thanks to his ever-evolving approach and innovative spirit, Varoulko continues to shine as a beacon of inspiration, amassing an array of notable accolades along the way. The one standing out the most, however, is the Michelin star the restaurant was awarded in 2002, the first star to ever be bestowed on a chef serving Greek cuisine. Now, with Lazarou steering the ship, Varoulko, undocks from the mainland, voyages out to the Aegean, and finds its newest harbour at Grace Hotel. Here, Lazarou’s passionate search for outstanding raw materials, expert technique, and commitment to excellence compose an offering distinguished for its inspiring, harmonious flavours and a well-balanced blend of classic and refreshing.

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