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Dine at Grace Hotel

Private Clifftop Dining in the heart of Santorini

Mediterranean Cuisine with a French touch In the Cliffs of Imerovigli
Contemporary renditions of traditional Mediterranean cuisine form the backbone of our dining philosophy at Grace Hotel, from Langoustines "Saganaki" to Cylinder of "Fava". Our Consultant Executive Chef, Jean-Charles Métayer along with our Head Chef, Giannis Koutsoperakis source only the best Greek ingredients—from Santorini's special range of vegetables to Assyrtiko, one of Greece’s finest whites found on the island—to create an unforgettable Santorini dining experience with a supreme sense of place.
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Unforgettable Dining

Santoro

Here’s where to find Santorini’s most innovative takes on classic Mediterranean cuisine while dining against a whitewashed indoor-outdoor space facing our iconic infinity pool and the picturesque Aegean Sea.
  • Mood is elegant, sensual and contemporary
  • Smart casual dress code
  • Sea View Dining
  • Open 7:30am - 11am daily for breakfast, 12pm - 6pm daily for lunch, 7pm - 11pm daily for dinner
private dining

Private Dining

When you crave a night unlike any other, our on-call private chef will craft a menu personalized for your special occasion.

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Stories from Santorini

food

Eat The Santorini Cherry Tomato Changed My Life

Would it sound entirely ridiculous to say the Santorini Cherry Tomato changed my life? My first encounter with the locally-grown treasure was at Aktaion Restaurant, an unassuming traditional taverna that turned out to to be one of the oldest on the island, built over nearly a century ago. It was there that my wife and I first tasted a traditional korkosela made with eggs, fresh tomato and green bell pepper. It was unlike any dish I have ever had. As a backyard-tomato-farmer, the delicacy sent me into a frenzy to research the mystical Santorini Tomato.

Aspiring Tomato Connoisseur
Guest
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