Menu

In-Room Dining

  • Breakfast | 7-11AM

  • Lunch | 11AM-4PM

  • Lounge | 4-5PM

  • Dinner | 5-9PM

  • Inquire: 435.655.2579

To Start

Bavarian Soft Pretzel

  • apple mostarda, maille ancient mustard, pearl onions, cornichons

  • 18

  • add fermented hot honey | 8

  • add alpine beer cheese | 8

Winter Citrus Salad

  • market greens and vegetables, grapefruit, lemon caper vinaigrette

  • 24

  • add chicken breast | 12

  • add king salmon filet | 15

  • add tiger prawn | 18

  • add hanger steak | 18

Alpine Cobb Salad

  • boston lettuce, candied bacon, organic eggs

  • 24

  • add chicken breast | 12

  • add king salmon filet | 15

  • add tiger prawn | 18

  • add hanger steak | 18

Utah Rustic Elk + White Bean Chili

  • chive crème fraîche, cheddar cheese, buttermilk cornbread
  • 26

Goldener Hirsch Fondue

  • traditional alpine cheeses, broccoli, heirloom potatoes, apple, pickles, baguette

  • 74

  • add cremini confit | 12

  • add lamb meatballs | 22

  • add tiger prawn | 22

  • add bison | 34

Entrées

Golden Stag Cheeseburder

  • pretzel bun, aged gruyere cheese, heirloom tomato, onion jam, garlic fries

  • add organic egg | 3

  • add avocado | 3

  • add bacon | 3

  • add foie gras | 18

Chicken Holstein Sandwich

  • austrian brioche bun, aged gruyere, pickled cucumber, fried egg, garlic fries
  • 30

Grilled Bratwurst

  • caramelized onion, peppadew aioli, apple butter, garlic fries
  • 32

Utah Bison Pappardelle

  • wild mushroom, cream, english peas, cured heirloom tomatoes
  • 40

6 Oz Steak + Fries

  • hanger steak, fresh market salad, garlic fries, green peppercorn sauce
  • 44

Wiener Schnitzel

  • bavarian potato salad, young greens, lemon beurre blanc, cranberry compote
  • 54