France-To-Table: Mustard Sommelier

The Experience

An exploration of French-influenced cooking inspired by Maille's longstanding heritage as the premium French dijon brand. Crafted by Maille mustard sommelier Chef Brandon Collins in collaboration with Executive Chef Nicolas Lebas, the special dining menu features mustard as the quintessential ingredient and flavor enhancer. Seasonal and local ingredients are perfectly selected and combined using various traditional French techniques. An experiential workshop will be hosted by Chef Brandon and allow guests to go on a foraging adventure with a local guide, Merry Harrison. Get an in-depth perspective on local flora and herbs. Chef Brandon Collins will demonstrate how to prepare – deliciously – with mustard used as a secret ingredient/flavor enhancer. A demonstration of how to make your own mustard sauce completes the experience.