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Tomatoes over an open flame
Tomatoes over an open flame

Alpine Fire Kettle Cooking

The Experience

Encounter cooking at its most elemental. Join Chef Nicolas on the first Friday of every month for a transformative dining adventure that explores the power of smoke and flame. In this immersive and interactive experience, you will cultivate new connections to your food, chef, and the community in an experience that’s anything but predictable.

Sea Island Cooking Class Demo 2022

June 3rd

Bourbon butter grilled lobster, dill potato salad

July 1st

Grilled peach salad, smoked walnuts, gorgonzola, wild arugula

August 5th

Roasted brussels sprouts, pistachios, rosemary salt, parmesan cheese, granny smith apple

September 2nd

Honeyed grilled figs on sourdough toast, goat labneh, fresh thyme

October 7th

Grilled smoked bratwurst, charred escarole, caper-green onion salsa

November 4th

Rice bowl with steak and chimichurri

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