Dine at Goldener Hirsch
Exceptional Mountain Fare with European Influences
A contemporary spin on traditional alpine cuisine
Drawing inspiration from its Austrian namesake, Executive Chef Dylan Brown deftly marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures. Duck into the fireside lounge après-ski to fuel up on a savory cheese fondue with toasted baguettes, braised lamb, smoked bratwurst and a piping-hot soft pretzel knot accompanied by a Viennese lager. In the award-winning restaurant, the warm glow of an antique hearth illuminates an Old-World ambience of delicately painted ceilings and ornately carved wooden chairs while diners feast on hearty plates of crispy wiener schnitzel, steelhead trout and American Wagyu beef bavette. A notable wine list and cocktail menu has an impressive selection of beverages that are as smooth as the day’s well-groomed runs.