Menu

Cafe & Veranda

  • Open daily from 6:30AM – 3PM

  • Inquire at 435.655.2563

  • Valet parking available

  • Attire: ski boots welcome

  • Vibrant après ambience

Food

Apres ski drinks

Chips and Dip

  • heirloom potato, sour cream and smoked onion dip
  • 20 | add sustainable caviar 45

Charcuterie and Cheese

  • 28

Bavarian Pretzel

  • apple mostarda, house pickles
  • 16

House Röstat Bröd

  • seeded bread, ricotta, broccolini, french radish, caulini, chickpeas
  • 22

Flatbread

  • lamb sausage, wild mushroom, arugula, gruyere
  • 24

Ham Raclette Panini & Tomato Bisque

  • prosciutto cotto, raclette cheese, tomato bisque
  • 25

"Tip Top" Proper Cocktails

Old Fashioned

  • whiskey, sugar and bitters
  • 20

Manhattan

  • rye whiskey, vermouth and bitters
  • 20

Negroni

  • dry gin, vermouth and red bitters
  • 20

Wine By the Glass

Brut

  • veuve cliquot yellow label | france
  • 35

Rosato

  • squadra | sicily, italy
  • 15

Sauv Blanc

  • kim crawford | marlborough, new zealand
  • 17

Chard

  • ferrari-carano | sonoma county, california
  • 17

Chard

  • louis latour | grande ardeche, france
  • 20

Cab Sauv

  • double canyon | columbia valley, washington
  • 21

Pinot Noir

  • louis latour | marsanny 2017, france
  • 21

Beer

Stella Cidre

  • hard cider | 4.5% | belgium
  • 10

Spaten

  • lager | 5.2% | germany
  • 12

Pyramid Brewing

  • hefeweizen | 4.2% | washington
  • 12

Uinta Brewery

  • 801 pilsner | 5.0% | utah
  • 12

Deschutes

  • fresh squeezed ipa | 6.4% | oregon
  • 12

Delirium Tremens

  • golden ale | 8.5% | belgium
  • 18

Franziskaner

  • hefe-weissbier | 5.0% | germany
  • 13

T.F Brewing

  • albion belgian trippel | 10.2% | utah
  • 14