Antler Lounge will reopen on November 27
Breakfast | 6:30-11:30AM
Lunch | 11:30AM – 4PM
Dinner | 5-9PM
Valet parking available
Attire: mountain casual to elegant
Inquire: 435.655.2563
Dinner
- black and white sesame, pumpkin seeds, caramelized apple jam
- 16
- gracie's farm fresh selection of market produce, preserved lemon vinaigrette
18
add chicken breast | 12
add king salmon filet | 15
add tiger prawn | 18
add hanger steak | 18
- roasted wild mushrooms, smoked blue cheese, harissa paprika vinaigrette
- 24
- french baguette, aged gruyere crust, fine herbs
- 22
- peewee potatoes, broccoli, granny smith, heirloom tomatoes, toasted baguette, summer pickles
72
add mushroom confit | 12
add bratwurst | 18
add tiger shrimp | 18
add lamb meatballs | 22
add bison | 34
Entrees
- red pepper coulis, heirloom tomato herb salad, granny smith chutney
- 28
- winter mushrooms and lacinato kale, appenzeller grits, sauce chasseur
- 34
- pea mint risotto, asparagus, shaved fennel salad
- 52
- warm bavarian potato salad, mountain cranberry jam, frisée grapefruit salad
- 68
- caviar, dauphinoise, heirloom carrots, pearl onions, cognac peppercorn jus
- 74
Desserts
- cardamom diplomat crème, elderflower ice cream
- 18
- blood orange coulis, cocoa tuile
- 16
- salted caramel ice cream, kiwi gel
- 18
- french vanilla bean cream, blood orange sorbet
- 16
- caramelized donut, vanilla ice cream, candied pecans
- 18
- artisanal cheeses and chocolates
- 32
- marshmallow, pound cake, shortbread cookies, fresh seasonal fruit
- 35
single | 5
double | 9
triple | 13
Kids' Menu
- alpine cheese sauce, parmesan
- 18
- sourdough, cheddar, tomato basil soup
- 16
- sourdough, cheddar, tomato basil soup
- 21
- house brioche bun, cheddar, choice of french fries or fresh fruit
- 22
- choice of french fries or fresh fruit
- 18
- spaetzle, huckleberry beurre blanc, lemon
- 24