UNDERCOTE AT ETÉREO | March 16 - 18, 2023
Join us as we welcome the team from Undercote, the highly-acclaimed subterranean cocktail lounge beneath Michelin-Starred and James Beard Award-nominated Korean steakhouse of NYC and Miami, COTE, to Etéreo from March 16 - 18. Guests will sip artisanal cocktails curated and served by Principal Bartender Sondre Kasin as part of a unique menu offered each night as you experience the seductive energy of Undercote’s underground oasis at Etéreo.
- March 16 - 18, 2023
- 5:30 - 10 PM
- Itzam Bar
- Reach out to your Guia or Itinerary Designer at ete.itinerarydesigner@aubergeresorts.com or 855.725.5333 for more information
STEP INTO ETÉREO’S ETHEREAL ITERATION OF UNDERCOTE
Embark on a bespoke cocktail experience each night throughout this weekend-long takeover, as Undercote, named among Esquire’s Best Bars and earning a Spirited Award nomination from Tales of the Cocktail, makes a notable stopover at Etéreo for three captivating evenings of innovative cocktail and spirit pairings, pulling inspiration from the techniques and flavors of the Riviera Maya.
Gather for pre-dinner cocktails at 5:30 PM each evening throughout contemporary dining destination Itzam as you are transported to a novel fusion of the sleek speakeasy, complete with the Etéreo backdrop: a lush beachside oasis brimming with vibrant greenery.
MEET PRINCIPAL BARTENDER SONDRE KASIN
Unapologetic Foods and Dhamaka
Flavors & Spirits of Etéreo
Embark on a novel epicurean journey as we welcome Chef Chintan Pandya and Roni Mazumdar of Unapologetic Foods
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