Enamorados Dinner
Menu
Experiences
Enamorados Dinner
Enamorados Menu
four course menu
setup fee applies
165++ pp
Amuse Bouche
Oyster & Passion Fruit
Cold Appetizers (choice of one)
Burrata
with chaya pesto, kale and marinated tomatoes
Sustainable Salmon Trout Tartare
with capers and serrano
Local Shrimp Roll
with pineapple pico de gallo, avocado and mango emulsion
Beef Carpaccio
with smoked chiles, arugula and local cheese
Hot Appetizers (choice of one)
Butternut Squash Soup
with chayote, pepitas and chili aioli
Seared Scallops
with green pipian mole, xcatic, purslane
Saffroned Risotto
with shrimp, crispy garlic and parmesan
Braised Short Rib Ravioli
with sage butter, almond and pecorino
Main Course (choice of one)
Striped Bass
with sweet corn mole, roasted cauliflowers and epazote butter sauce
Local Prawns
with squash mousseline, sauteed kale and passion fruit juice
Rack of Lamb
with quinoa-bulgur tabbouleh, roasted tomatoes and minted yogurt
Rib Eye or Filet Mignon
with truffled mash potatoes, frilled asparagus and chipotle bernaise
Vegan Zuchinni Canneloni
with corn esquite, pablano sauce and roasted almonds
Desserts (choice of one)
Lemongrass Creme
with coconut and citrus tuile
Crispy Churros
with dulce de leche and mexican chocolate foam
Warm Dark Chocolate Cake
with hoja santa sauce and vanilla bean ice cream