V - Vegetarian / G - Gluten / VG - Vegan | Sample menus only. Dishes and ingredients subject to change with seasonality.
Jardín
- pico de gallo, tortillas
- 315
- chickpea, sesame, chile guajillo, cilantro, persian cucumber, heirloom tomato
- 415
Panga
- catch of the day, red onion, avocado, cilantro
- 410
- citrus, avocado, chili oil, yuzu ponzu, serrano,, cilantro, pomegranate
- 490
Botanas del Mercado
- avocado, cilantro, onion, corn tortilla, chipotle crema
three per order
- 650
- chile guajillo, pineapple, cilantro, charred tomato sauce
three per order
- 380
- jalapeño & onion salad, avocado, aguachile
three per order
- 475
- xcatic & garlic mayo, pico de gallo
- 570
- corn tortilla chips, smoked cheddar
refried beans, ponzu fried jalapeños | 420
add flank steak | 300
add shrimp | 265
add chicken | 255
Sandwiches
- brioche bun, oaxaca cheese, heirloom tomato, bacon marmalade
served with fries
- 625
