Appetizers
Grilled Mains
New York strip steak | 14oz | 48
Tomahawk steak | 40oz | 148
Porterhouse steak | 35oz | 132
Caribbean lobster tail (Yucatan) | 19oz | 118
Colossal octopus (Campeche) | 21oz 1 42
Bluefin tuna steak (Baja California) | 11oz | 52
King salmon (Canada) | 11oz | 38
Whole grilled rockot (Baja California) | 24oz | 40
- Organic free range chicken breast | 14oz
choice of sauce: chimichurri, gremolata arriera, demi-glace, béarnaise
- 36
Sides
Dessert
White Wines
Red Wines
Wines
Spottswoode – 208 | Sauvignon Blanc, Napa Valley
La Güerra – 176 | Chardonnay, Paso Robles
Faust – 384 | Cabernet Sauvignon, Napa Valley
Pintia – 337 | Toro, Vega Sicilia
Volcan Reserva – 259 | Cabernet Sauvignon, Napa Valley
Alpasión – 156 | Malbec, Valle de Uco
The Prisoner – 283 | Blend, Oakville