Menu

Babymoon in Paradise

Appetizers

ENSALADA DEL HUERTO

  • mixed greens and quinoa blended with fresh herbs, cucumber, chickpeas, and heirloom tomatoes with citrus vinaigrette

Betabel y Queso

  • beets cooked over the embers with burrata and chaya pesto

  • served with grilled sourdough

Entrée

Pesca

  • pan roasted catch of the day with corn risotto, seasonal mushrooms and tomato confit

Filete

  • grilled prime tenderloin, gremolata, potato, seasonal vegetables

  • *can substitute organic chicken breast

Dessert

Churros

  • etéreo’s traditional churros

  • milk caramel, spiced mexican chocolate sauce

Chocolate textures

  • chocolate & yucatan citrus mousse white chocolate sponge, caramelized cacao nibs, mandarin gel