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Stories from Esperanza

Stories from Esperanza

Eat Scaling Cliffs for Dinner in Cabo

There is a cliff at Esperanza where I go to retrieve live sea urchins that cling to the sides of the warm granite, as they sunbathe and seek refuge from the constant crashing of the Sea of Cortez. The cliff is one of my favorite spots at the resort and I climb up there to carefully collect the urchins and bring them to my kitchen to prepare and serve them. Foraging for fresh seafood with Cabo’s dramatic cliffs as my backdrop is one of those surreal experiences that never gets old. And to have immediate access to beautiful, fresh food is any chef’s dream.Stories from Esperanza

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