- Mood is beachy casual
- Located in Auberge Villas at Esperanza
To Share
CALAMARI FRITTI
- preserve lemon, chiltepin arabiatta & tartara sauces
BRUSCHETTA BOARD
- Beets & goat cheese | Provolone, mushroom & Sun-dried tomatoes | Prosciutto & melon
TRADITIONAL GUACAMOLE & CORN CHIPS
- TRADITIONAL GUACAMOLE & CORN CHIPS
Appetizers
TUNA TATAKI
- Blackened tuna, mango & ginger sauce, cucumber, spring onion & crispy shallot
BAKED BURRATA
- Roasted pumpkin puree & organic Miraflores baby rainbow beets
- pomegranate vinaigrette
PAN SEARED OCTOPUS
- Garlic potatoes slow roasted tomatoes, grapefruit supreme
- piquillo & capper sauce
MUSSELS CASSEROLE
- Mussels & clams with gorgonzola, tomato & Baja chardonnay cream sauce
- garlic toast
From Nacho Garden
OVEN SALAD
- glazed carrots, mix greens, citrus supremes, olives, cherry tomato
- mango vinaigrette & almond praline
HUERTO SALAD
- Heirloom tomatoes, apricots, strawberry, spinach, zucchini, radish
- balsamic reduction & extra virgin olive oil
Pastas
HOME MADE FRESH PASTA
- Your choice of pasta (Spaguetti, Casarecce, Maccheroni) & one sauce:
- SPAGUETTI
- MACCHERONI
- CASARECCE
Wood Burning Oven
OVEN BAKED BEEF FILET
- Baked cauliflower , organic baby carrots, polenta, tamarind sauce
The Fish
- Saffron rice, oven baked asparagus & epazote pesto
FINE HERBS HALF CHICKEN
- marinated with Nacho ́s garden herbs, garlic, lemon & olive oil
Griddle
ESTRELLAS BURGER
- Angus beef burger, bacon, cheddar cheese
- Your choice of: pizza slough (medium, medium well or well done) or traditional bun
- Your choice of french fries or sweet potato fries
ESTRELLAS SHRIMP
- Bacon wrapped & mozzarella - cheddar stuff jumbo shrimp, roasted peppers & corn
SEAFOOD PAELLA
- Jumbo shrimp, chistorra, chorizo, chicken, fish, clams, mussels, chickpeas, saffron rice
Sides on the Side
- Mixed green salad
- Potato purée or french fries
- Sweet corn on the cob
- Roasted broccolini