The Experience
This winter, Esperanza welcomes the renowned Staglin Family Vineyard for a special culinary collaboration. During their visit, Staglin’s Amber Mihna and Chef Silvia Barban from LaRina in Brooklyn, will present a select curation of culinary events.
Cooking Class
Thursday, January 26
Join chef Silvia Barban of Top Chef fame and Esperanza’s Executive Chef, Alexis Palacios, for an exclusive cooking class, complete with white and rose wine pairings by Staglin.
1:00 pm | $95 per person | Cocina del Mar Open Kitchen
A La Carte Dinner
Friday, January 27
A three-course menu designed by Chef Silvia Barban will feature the best of Baja ingredients in classic Italian dishes. Pick a main course and enjoy appetizers and sides served family style.
5:30 pm | A la carte | Cocina del Mar
Chef's Table Dinner
Saturday, January 28
Enjoy a unique four-course dinner menu created exclusively for the occasion by Chefs Silvia and Alexis, paired with Staglin Family Vineyard wines.
5:30 pm | $150 per person including wine pairing | La Palapa
