The "Sea Foraging" experience is part of The Cove program, a collection of seaside intimate guest experiences centered around food, exploration and relaxation nestled in the award-winning coastal luxury Resort’s private beach and beyond. Guests will join chef in foraging for local sea urchin, blue stone crabs and snails among the rocks of Esperanza’s private beach. Chef will then prepare Chilpachole made with all of the fresh seafood caught in the resort’s cove. The seafood stew is an authentic and flavorful Mexican dish that combines the unique flavors from poblano pepper, dried oregano, fresh cilantro and a wide-variety of seafood and vegetables. Dinner on the beach with bottle of wine.
- $650 per couple | $250 per additional person