Festive
Festive

NYE Special Dinner

Under the Sea Extravaganza Dinner

Under the Sea Extravaganza Dinner

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The Experience

Pay homage to the past year and ring in 2020 with an unforgettable night of dining and dancing. Join us at Cocina del Mar with friends and family to toast the New Year and savor the delights of Los Cabos. With world-class food and vibrant live music throughout the evening, this will be an unforgettable New Year's Eve!

view from Cocina del Mar

Menu

WELCOME

Catarina Scallop & Osetra Caviar salsify puree, coconut-habanero aguachile, smoking shells OR Smoked Pineapple “al Pastor” salsify puree, coconut-habanero aguachile

APPETIZERS

Toro & Kampachi Tiradito (bluefin tuna toro, seared kampachi, avocado-horseradish, crispy black garlic); Veggies & Spices (heirloom carrots, fennel, sweet potato, beluga lentils, smoky leek-celeriac sauce) Lobster Salad (sea urchin, baby bok choy, finger lime, candied ginger)

MAIN COURSE

Puebla`s Porcini Agnolotti (sweet peppers, tarragon, garlic, parmesan cheese) OR Sea Farm Striped Bass (cinnamon basil, wild sea beans, local oyster chowder sauce) OR Prime Beef Tenderloin (sauteed foie gras, ancho chili-piloncillo rub, truffled long pepper essence), served with winter truffle, locally grown beets, spiced hibiscus & olive oil dressing

DESSERT

Passion fruit Pavlova ”under the sea”: cold dried raspberries, chocolate shells, Chiapas coffee Ice cream, nutella sauce


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