One of the world’s most acclaimed chefs, Mads Refslund, will celebrate the season of gratitude in Cabo. Co-founder of Copenhagen’s Noma, four times named the world’s best restaurant, Chef Mads will draw on land and sea to create a gastronomic event at Esperanza. Fanatically dedicated to terroir and to food that is sourced locally and sustainably, he’ll make use of the bounty of the Sea of Cortez and the many organic farms in and around Los Cabos. The result: a culinary experience that could only happen in Baja California.
Harvest of the Sea Package
Taste the artistry of Chef Mads and receive daily breakfast and roundtrip airport transfers. Reservation includes dinner at Cocina del Mar on Friday, November 27th where Chef Mads will draw on his passions for terroir, sustainable sourcing, and “zero-waste” cooking to create a unique menu that will draw on land and sea.