Savor the Sea with Ceviche Project LA
Join us for a one-of-a-kind culinary collaboration as Ceviche Project brings its bold, market-fresh flavors to Cocina del Mar. Taste inventive bites, raw bar delights, and ocean-driven dishes—all set against the stunning backdrop of the Sea of Cortez.
- Please contact esp.cocinadelmar@aubergeresorts.com to book.
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Taste the Collaboration
Enjoy a four-course dinner created and prepared by Chef Raul Soto and Chef Octavio Olivas, bringing the freshest seafood from Alta and Baja California to the table.
- Sunday July 6, 2025
- 5:30 pm - 9:00 pm | Cocina del Mar
- Reserve
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La Pescadería
Taste Ceviche Project’s signature raw dishes prepared by founder Chef Octavio himself. Explore Cocina del Mar’s pop-up Baja fish market- featuring local seafood catches and chilled cocktails.
- Tuesday July 8, 2025
- 12:00 pm - 3:00 pm | Cocina del Mar
- Reserve
About Chef Octavio Olivas
Chef Olivas is the founder of Ceviche Project, an intimate seafood bar in Los Angeles celebrated for its refined, coastal-inspired dishes like kanpachi tostadas and uni-topped scallops. Born in Mexico City, Olivas grew up spending summers fishing with his father—experiences that ignited his passion for the minimalist pleasure of fresh, raw seafood. Chef Olivas began by curating underground ceviche pop-ups across the U.S. and Mexico before opening his brick-and-mortar spot in Los Angeles, where he serves vibrant, Japanese-influenced Mexican dishes crafted right in front of guests.Chef Olivas plays with diverse ingredients inspired by his own personal story, making each dish a tribute to both heritage and innovation.
Chef Olivas is the founder of Ceviche Project, an intimate seafood bar in Los Angeles celebrated for its refined, coastal-inspired dishes like kanpachi tostadas and uni-topped scallops. Born in Mexico City, Olivas grew up spending summers fishing with his...
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