Esperanza's Executive Chef Alexis Palacios welcomes some of the most celebrated chefs on the Peninsula to pay homage to the bounty of Baja California. This exclusive series of pop-up dinners features flavors unique to the peninsula and Mexico – using both time-honored and experimental techniques. Each dinner is the unique result of a collaboration between some of the best culinary minds in the region, set in our lush Agave Garden under the twinkling night sky. We hope you will join us for what will truly be one-of-a-kind dinner experiences.
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