Recipe: Cabo Green Margarita

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A LITTLE TASTE OF THE BAJA IN EVERY SIP

  • 2 oz Silver Tequila
  • 1 oz Pineapple Juice
  • 4 slices Cucumber
  • 7 Fresh Cilantro leaves
  • ½ oz Freshly Lime Juice
  • ½ oz Agave Honey
  • Ice

Combine cucumber, cilantro, and tequila in a shaker. Mash and strain. Dip rim of glass in Tajin. Add remaining ingredients to the shaker, fill with ice and shake. If you prefer a frozen margarita, add to blender rather than shake. ¡Salud!

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