Menu

Cocina del Mar

  • Breakfast, Lunch & Dinner | 7:00 am – 10:00 pm

  • Bar 5:30 pm to 12:00 am

  • Cabo’s most spectacular place to dine—set on a rocky promontory surrounded by the crashing waves

  • Exquisite variety of just-caught seafood prepared to let the vibrant natural flavors shine through

  • Mood is romantic and celebratory

Sample menus only. Dishes and ingredients subject to change with seasonality.

Snacks

GUACAMOLE V

  • pico de gallo, corn “tlayudas”

  • add: crispy beef

CAULIFLOWER TEMPURA POPS V CG

  • jalapeño mayo

ORGANIC CRUDITES VG

  • your choice of: jocoque or hummus

Salads

SEASONAL TOMATOES VG

  • homemade ricotta chili flakes, orange vinaigrette, basil

PAN SEARED TUNA

  • mixed greens, fennel Persian cucumber, agave-mustard dressing

GRILLED ROMAINE HEARTS

  • bacon-blue cheese dressing, croutons, kalamata olives, campari tomatoes

  • Your choice of pesto chicken or “al ajillo” shrimp

Raw Bar

BLUEFIN TUNA TARTARE

  • tomato ponzu mango-passion fruit relish, corn “tlayudas”

CEVICHE MIX

  • leche de tigre, red onion, corn sweet potato, coriander, plantain and corn chips

STRIPED BASS TOSTADA

  • chilhuacle pepper mustard, black lime

Japan Inspired

EEL OR OCTOPUS TEMAKI

  • Persian cucumber avocado, sesame

KIMCHI SPICY TUNA ROLL

  • garlic crumble

CRAB ROLL

  • nori seaweed

WAKAME SEAWEED SALAD

  • nishiki rice, avocado pickled Persian cucumber

  • Your choice of spicy tuna or catch of the day

CRISPY YAKITORI

  • teriyaki, spring onion shishito pepper, togarashi

  • Your choice of chicken or shrimp

SAN CARLOS SHRIMP DUMPLINGS

  • gochujang, greens mix & yuzu

Sandwiches

CLASSIC CHEESEBURGER

  • prime beef bacon, american cheese, lettuce, tomato onion, truffled potatoes

NASHVILLE HOT CHICKEN SANDWICH

  • mustard dressing, pickles, coleslaw, crispy potatoes

BRAISED SHORT RIB SANDWICH

  • manchego cheese, bacon-caramelized onion jam garlic aioli, crispy potatoes, tzatziki

PORTOBELLO MUSHROOM TOAST VG N

  • sourdough-rye bread, fine herbs sauce, raclette cheese greens, fried broccoli

Tacos 3 ea

BAJA STYLE TACO

  • black tempura, pickled red onion spicy mayo, avocado, shredded cabbage

  • Your choice of catch of the day or shrimp

ZARANDEADO OCTOPUS TACO N

  • black beans, macha XO, coriander

CRISPY RIB-EYE TACO

  • guacamole, fennel

Main

PAN SEARED CATCH OF THE DAY

  • sweet potato purée, tomatoes, mixed greens tarragon vinaigrette

GRILLED FLANK STEAK

  • creamy garlic mashed potato, grilled portobello mushroom, charred kale black garlic, chimichurri

Sweet Endings

MILLEFEUILLE CARAMEL

  • berries and vanilla cream, vanilla ice cream

WHITE CHOCOLATE CAKE

  • coffee cream,hazelnut ice cream

LEMON SORBET

  • citrus salad, citrus juice

Contain Gluten (CG) Vegetarian (VG) Vegan (V) Nuts (N) | Prices are in Mexican pesos, inclusive of tax and service.