- Cabo’s most spectacular place to dine—set on a rocky promontory surrounded by the crashing waves
- Exquisite variety of just-caught seafood prepared to let the vibrant natural flavors shine through
- Mood is romantic and celebratory
- Open daily from 5:30pm to 10:30pm
- Bar is open daily from 12pm to 12am | Friday & Saturday until 1:00am
Our Picks
Seared Scallops
- Corn "Esquite" sauce, carnitas, cotija cheese
CHARRED OCTOPUS
- Cilantro & peanut butter pesto, grilled lemon
Share The Shells
San Carlos Bay Oysters
- Fresh lemon, chayote pico de gallo mignonette
Chocolata Clam Cocktail
- Passion fruit "sangrita", cucumber, red onion
Scallop Aguachile
- Cilantro-arugula, heirloom tomato, radish, serrano chili
Fresh Catch
Tuna Taquito
- Jicama, nasturtium, passion fruite & chilito
Smoked Kampachi Crudo
- Coconut, ginger, pink peppercorn, parsnip-plantin pure
Seared Scallops
- Corn "Esquite" sauce, carnitas, cotija cheese
Lobster & Sea Asparagus
- Baby spinach, mago-jackfruit, red hot chili
Harvested
Live Organic Lettuce
- Crisp shallot, acovado, sun dried tomato, herbs and lemon dressing
Melon, Avocado, Watermelon
- Green leaves, aloe, pumpkin seeds, agave, mint dressing
Tomato Tiradito
- Green tomatillo & serrano chili "raspado"
Beet-Beet-Beet
- Spices, cactus citron, lemon & hibiscus vinaigrette
Coastal Cuisine
Seafood Ravioli
- Huitlacoche, city cheese, egg yolk pasta
Pacific Coast Blue Shrimp
- Xtabentun, fennel, scallions and yellow chili
Charred Octopus
- Cilantro & peanut butter pesto, grilled lemon
Grilled Lobster Tail
- Preserved lemon mojo & herbs
Wood Fire Oven
Oven Roasted Whole Local Fish
- Wild herbs & citrus olive essence
Fish Mixiote
- Today's catch fillet, coriander, fennel, lemon & olive oil
Colima Salt Crusted Totoaba
- Hoja Santa, spices, local orange, handmade tortillas
Roasted Organic Chicken
- Thyme, bay leaves, cumin & cloves
Oven Grilled Rib Eye Steak
- Half garlic, rosemary, beef jus & creole salsa
Tamarind Braised Short Rib
- Fresh herbs, onion and bread crumbs
Local Garden
Valentine's Green Beans
- chickpea, asparagus, grape tomato, olives & capers
Zucchini "Encerraditos"
- potato, quinoa, mint and curcuma; cauliflowers pure
Butternut Squash Taco
- Coconut corn torilla, coleslaw, chipotle aioli
Black Bean Soup
- Smoked quesillo, red chili, avocado, cilantro
Farms Sides
Grilled Baja Asparagus
- Sea salt & epazote
Grilled Broccolini
- Preserved lemon, parsley and garlic salsa
Braised Heirloom Carrots
- Lemongrass & basil
Charred Brussel Sprouts
- Herbs, baby onions, guanciale
Hasselback Sweet Potato
- piloncillo, sage & cinnamon
Potatoes Skilllet
- Onions, nutmeg, tarragon seasoned potatoes
