- Cabo’s most spectacular place to dine—set on a rocky promontory surrounded by the crashing waves
- Exquisite variety of just-caught seafood prepared to let the vibrant natural flavors shine through
- Mood is romantic and celebratory
- Open daily from 5:30pm to 10:30pm
- Bar is open daily from 12pm to 12am | Friday & Saturday until 1:00am
Our Picks
Seared Scallops
- Corn "Esquite" sauce, carnitas, cotija cheese
CHARRED OCTOPUS
- Cilantro & peanut butter pesto, grilled lemon
Share The Shells
San Carlos Bay Oysters
- Fresh lemon, chayote pico de gallo mignonette
Seafood Ceviche
- Shrimp, clams, octopus, tomato, onion, cilantro
Grilled Oysters
- Lemon, garlic, herbs, butter
Fresh Catch
Tuna Tiradito
- Toreados chili, avocado, lemon, cucumber, soy dressing
Kampachi Crudo
- Smoked & seared, habanero-coconut water lemon dressing
Seared Scallops
- Sweet corn, sorrel, salicornia, beef-epazote essence
Harvested
Live Organic Lettuce
- Crisp shallot, avocado, confit tomato, herbs & lemon dressing
Local Mango & Asparagus
- Organic greens, jicama, lime-chili vinaigrette
Baked Burrata
- Heirloom tomato & basil, "pasattina" salsa
Avocado Salad
- Dreid guava, cucumber, pickled watermelon, rocket, sesame dressing
Cuisine
Seafood Ravioli
- Huitlacoche, cotija cheese, egg yolk pasta
Blue Prawns & Shishito Peppers
- Ginger, lemon, morita, garlic, fennel mojo
Charred Octopus
- Cilantro & peanut butter pesto, grilled lemon
Roasted Lobster Tail
- Preserved lemon mojo & herbs
Chorizo & Shrimp Casarecce
- Fresh tomato, basil & parmesan cheese
Wood Fire Oven
Whole Local Fish
- Wild herbs & citrus olive essence
Grouper Fillet
- Lemon grass, garden herbs, tomatoes & sea salt
Fish Mixote
- Today's catch fillet, coriander, fennel, lemon & olive oil
Farmed Totoaba
- for 2 / 13 oz / Hoja santa, spices, local orange and handmade tortillas
Rock Cornish
- Citrus & herbs butter, charred artichokes & onions
Rib Eye Steak 12 oz
- Half garlic, rosemary, beef jus & creole salsa
Bone In Tenderloin 14 oz
- Charred chili & spices beef sauce
New York Steak 16 oz
- Spring onion, jalapeño & cilantro chimichurri.
Local Garden
Valentine's Green Beans
- Chickpea, asparagus, grape tomato, olives & capers
Zucchini "Encerraditos"
- Potato, quinoa, mint and curcuma; cauliflowers pure
Black Bean Soup
- Smoked quesillo, red chili, avocado, cilantro
Ancient Grain & Squash
- Sauteed organic veggies & spices
Farms Sides
Grilled Baja Asparagus
- Sea salt & epazote
Charred Broccolini
- Preserved lemon & extra virgin olive oil
Crushed Potatoes
- Seared with parmesan cheese, chives & garlic
Seared Brussel Sprouts
- Guanciale, piloncillo & walnuts
Roasted Bell Peppers
- Small onions, fennel, extra virgin olive oil
Grilled Sweet Corn
- Epazote, lime & chili spread cotija cheese
