Menu

Cocina del Mar

  • Breakfast, Lunch & Dinner | 7:00 am – 10:00 pm

  • Bar 5:30 pm to 12:00 am

  • Cabo’s most spectacular place to dine—set on a rocky promontory surrounded by the crashing waves

  • Exquisite variety of just-caught seafood prepared to let the vibrant natural flavors shine through

  • Mood is romantic and celebratory

Sample menus only. Dishes and ingredients subject to change with seasonality.

Fresh Fruit + Main

Seasonal Local Fruit

  • Strawberry, orange, banana, watermelon, melon, mint and lemon. Our fruit comes from Pescadero, Santiago, Miraflores farms.

Papaya Maradol

  • Orange segments, cottage cheese & citrus honey

Greek Yogurt

  • Blueberry, amaranth, dates, dried figs and agave honey

Fluffy Pancakes (cg)

  • Organic maple syrup, hibiscus, berries, plantain, coconut butter cream

Avocado & Egg Toast (cg)

  • Multigrain bread, lemony ricotta cheese, avocado hass, marinated tomato, dill and olive oil

Omelette

  • 3 eggs, your favorite stuffing and green salad

Eggs Your Way

  • 2 eggs, potato-herb hash, roasted tomato, bacon or sausage

Vegan Burrito (v)

  • Vegan chorizo, potato, black beans, lettuce, tomato, avocado

Chilaquiles

  • Guajillo salsa, chicken or egg, sour cream, fresh cheese, onion, cilantro