Indulge in the culinary enchantments of France at Dyades, where traditional French cuisine is infused with a touch of rural charm. Inspired by the seasons and ingredients from our organic Potager, the menu by Chef Matthieu Pasgrimaud changes regularly.
A 35€ 3-course Market lunch is available Monday – Friday at Dyades
This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and pondsReservations are required: dde.restaurant@aubergeresorts.com or book online
Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday, and on Sunday lunch.
In the warm months, the Dyades Terrace welcomes guests to dine outdoors on the lawns of the château.
- Menu served for dinners from Wednesday to Saturday, and for lunches on Saturday and Sunday
- 120 €
- hazelnuts
- nantua sauce, neuvic caviar
- spinach, parsnip
- cereals, celeriac, cape gooseberry sauce