Indulge in the culinary enchantments of France at Dyades, where traditional French cuisine is infused with a touch of rural charm. Inspired by the seasons and ingredients from our organic Potager, the menu by Chef Matthieu Pasgrimaud changes regularly.
A 35€ 3-course Market lunch is available Monday – Friday at Dyades
This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and pondsReservations are required: dde.restaurant@aubergeresorts.com or book online
Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday, and on Sunday lunch.
In the warm months, the Dyades Terrace welcomes guests to dine outdoors on the lawns of the château.
Pour Débuter
- hazelnuts
- 25
- country vinaigrette
- 19
- quinoa, sweet potato, date
- 19
- buckwheat crozets
- 16
- creamy sauce
- 22
- black truffle
- 27
- charentes pineau
- 29
Les Mets
- girols
- 30
- beurre blanc sauce, vegetables
- 34
- mushrooms, charcutière sauce
- 35
- garden vegetables, flavored sauce
- 32
- french fries, green salad, béarnaise (for two)
- 125
- black truffle, quinoa
- 28
Les Fromages
Fruits et Douceurs
- chestnut
- 14
- custard
- 14
- fall spice syrup, seasonal sorbet
- 15
- coffee ice cream, Cognac, sunflower seeds
- 17
- hazelnut praline, vanilla ice cream to share
- 20