Indulge in the culinary enchantments of France at Dyades, where traditional French cuisine is infused with a touch of rural charm. Inspired by the seasons and ingredients from our organic Potager, the menu by Chef Matthieu Pasgrimaud changes regularly.
A 35€ 3-course Market lunch is available Monday – Saturday at Dyades and evolves weekly
Reservations are required: dde.restaurant@aubergeresorts.com or book online
Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday.
In the warm months, the Dyades Terrace welcomes guests to dine outdoors on the lawns of the château.
Du Potager à Notre Table | From Garden to Table
- plum seed oil
- 25 €
- modern french dressing
- 18 €
- sour cream and herb pesto
- 17 €
- 15 €
- butter, fleur de sel
- 12 €
Les Salades | The Salads
- vegetables from our garden, parmesan, floral vinaigrette
- 19 €
- peach, stracciatella
- 23 €
Les Péchés Mignons | The Guilty Pleasures
- with ham and truffle
- 25 €
- cooked with pineau des charentes
- 27 €
- spiced puf pastry
- 18 €
- herb oil
- 25 €
- 22 € per 6 | 40 € per 12
- persillade
- 25 €
Les Mets | The Dishes
- tarragon beurre blanc sauce, carrot
- 32 €
- french fries, salad, béarnaise sauce for 2
- 95 €
- polenta, jus
- 42 €
- eggplant caviar, cooking sauce
- 47 €
- caviar from Neuvic
- 32 €
- flambéed in cognac Bourgoin, sauce vierge with citrus
- 60 €
grilled celtuce | 12 €
confit baby potatoes | 12 €
vegetable “tatin” pie | 12 €
ratatouille | 12 €
cheese trolley | 18 €
Bec Sucré | Sweet Delicacies
- custard cream
- 14 €
- strawberries, potager rosemary
- 15 €
- fresh cream
- 15 €
- mint from our garden, sorbet
- 12 €
- chocolate mousse
- 14 €
- 6 € by scoop