Menu

Lutie's

Reserve a Table

  • Open Monday to Sunday from 5-10PM

  • Reservations recommended

  • Walk-in and Bar seating available on a first-come basis

Sample menu. Dishes and ingredients are subject to change with seasonality.

Dinner Menu

Fritto Misto

  • 20

Scallop Crudo

  • habanero, apple, radish
  • 34

Bluefin Tuna

  • golden osetra caviar, citrus kosho
  • 52

Estate Bread

  • brown and cultured butter
  • 12

Petite Aioli

  • 24

Grilled Cheese

  • sourdough, pickled cherries
  • 25

Chickpea, Green Corn

  • fermented herbs
  • 15

Green Dish

  • 18

Beets

  • black garlic, dill
  • 16

Barbecued Gulf Shrimp

  • radish, celery
  • 36

Delta Blues Rice

  • mount lassen trout, smoked trout roe
  • 44

Smoked Ham

  • hakurei turnips, butter beans
  • 26

Confit Pork

  • guajillo, figs
  • 30

Swordfish

  • bok choy, creole curry
  • 38

Dry Aged Texas Beef

  • black pearl mushrooms, sweet potato
  • 70

Items subject to change. This is a sample menu.