Open for dinner Monday to Sunday from 5-10PM
Open for brunch Saturday & Sundays from 11AM-2PM
Lutie’s Social Hour Tuesday to Sunday from 5-6PM | All day Mondays
Reservations recommended
Walk-in and Bar seating available on a first-come basis
Contact our team for private events
Dinner Menu
- 24
- melon, radish, chili
- 34
- bsm grits, seaweed
- 44
- citrus kosho, golden osetra caviar
- 52
- green corn, fermented herbs
- 18
- 18
- 28
- sourdough, pickled cherries
- 26
- brown and cultured butter
- 14
- daikon, celery
- 44
- black garlic, dill
- 22
- okra, butter beans
- 32
- mount lassen trout, smoked trout roe
- 46
- creole curry, corn
- 26
- guajillo, figs
- 30
- oyster mushrooms, fingerling potatoes
- 75
- chive beurre blanc, paddlefish roe
- 70
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness | Items subject to change. This is a sample menu.