Inspired by the pool's 1920s personality, we are putting a vintage twist on the Fourth of July with a line-up of fun throughout the day. Take a dip in the pool and refresh with a specialty cocktail from our Tiki pop up, or meet the ice cream bike on the Loggia for an afternoon treat. Savor the taste of summer during the evening Pig Roast with Chef Bradley in the English Gardens, and after the day's festivities spread out on the Loggia and celebrate with sparklers.
- Pig Roast | 5:00 to 9:00 PM | Space is limited | Reservations recommended | $50 per person includes sides and dessert
- Start planning your stay. Worry-free, flexible cancellation policy.