Feel like a true culinary insider learning from the talented chefs in the kitchen. Chefs Bradley Nicholson and Susana Querejazu have curated a special selection of local food & farming experts to share their expertise. You’ll get to meet and learn from sustainable seafood advocates, heritage grain millers, ranchers focused on ecological regeneration, and more.
- Guest chef- and expert-led lessons and demonstrations in an intimate group setting
- Once a month