The Experience
Feel like a true culinary insider learning from the talented chefs in the kitchen. Chefs Bradley Nicholson and Susana Querejazu have curated a special selection of local food & farming experts to share their expertise. You’ll get to meet and learn from sustainable seafood advocates, heritage grain millers, ranchers focused on ecological regeneration, and more.
- Guest chef, and expert led lessons and demonstrations in an intimate group setting
- Every other month
- Limited attendance
- Open to resort guests and members
CHEF & FRIENDS: COCKTAIL CODEX MASTERCLASS WITH DEATH & CO | Sunday, August 15
Death & Co has been a Manhattan cocktail institution since its opening in 2006, widely recognized as one of America’s best cocktail bars and leading the revival of craft cocktail bars in NYC. Cocktail Codex, the second book from the Death & Co team and the first beverage book to win the James Beard Book of the Year Award, outlines a simple approach to learning, mastering, and enjoying drinks. Join Death & Co leaders for a cocktail class rooted in the principles of Cocktail Codex — learn fundamentals, techniques, and build your own signature drink.
Sunday, August 15 | 6:00 PM
$120 per person for members, $130 per person for overnight guests
Cocktail masterclass where guests will learn to make 3 cocktails from the Death & Co most recent book CODEX
Located in the chapel, comes with chef prepared bites.
Limited availability. Reservations required.
