The Experience
Feel like a true culinary insider learning from the talented chefs in the kitchen. Chefs Bradley Nicholson and Susana Querejazu have curated a special selection of local food & farming experts to share their expertise. You’ll get to meet and learn from sustainable seafood advocates, heritage grain millers, ranchers focused on ecological regeneration, and more.
- Guest chef, and expert led lessons and demonstrations in an intimate group setting
- Every other month
- Limited attendance
- Open to resort guests and members
Chef & Friends: Sunday Supper with Clementine San Antonio | Sunday, April 25
We're gathering under the oak on the Estate lawn with our friends, Executive Chef and Pastry Chef John and Elise Russ, of Clementine in San Antonio to learn how to create a memorable Sunday Supper experience to share with friends and family for years to come. Chefs will share how to create some of Clementine's favorite dishes, including their famous mushroom salad, and guests will learn how to hand make delicious cavatelli to share at your next gathering.
- Sunday, April 25 | 6:00 PM
- $110 per person including wine pairings
