Chef and Friends - Clementine at Commodore Perry Estate
Chef and Friends - Clementine at Commodore Perry Estate

Chef & Friends: Sunday Supper with Clementine San Antonio

Join friends and Executive Chef and Pastry Chef, John and Elise Russ of Clementine in San Antonio, to learn how to create the perfect Sunday Supper through an interactive cooking class and tasting experience en plein air on the Estate Lawn.

  • Sunday, April 25 | 6:00 PM
  • Cooking class and Clementine tasting menu experience with Chefs John and Elise Russ
  • $110 per person including wine pairing

Join friends and Executive Chef and Pastry Chef, John and Elise Russ of Clementine in San Antonio, to learn how to create the perfect Sunday Supper through an interactive cooking class and tasting experience en plein air on the Estate Lawn.

Inquire
The Experience

We're gathering under the oak on the Estate lawn with our friends, Executive Chef and Pastry Chef John and Elise Russ, of Clementine in San Antonio to learn how to create a memorable Sunday Supper experience to share with friends and family for years to come. Chefs will share how to create some of Clementine's favorite dishes, including their famous mushroom salad, and guests will learn how to hand make delicious cavatelli to share at your next gathering.

Chef and Friends - Clementine at Commodore Perry Estate

More About Executive Chef and Pastry Chef John and Elise Russ

Chef John Russ was born and raised in New Orleans and credits his grandmother's quenelles de brochet for expanding his palate beyond pb&j. He studied at Delgado Culinary in New Orleans and went on to work in fine dining at the Ritz Carlton and then The Capella Group. John moved to San Antonio in 2012 and felt right at home with the city's food community. As Alamo City Provisions, John and his wife Elise organized a well received series of pop up dinners that showcased San Antonio's growing food scene and culinary talent. Encouraged by the popularity of the dinners and support from friends and family, John and Elise established their own restaurant group in 2016.

Pastry Chef Elise Russ has been passionate about dessert since she was a child, elaborately decorating cookies with piles of icing that had no hopes of ever hardening. After taking a cake decorating class at the local JoAnn's, she launched her career making custom sweets for her neighbors and keeping her grandfather supplied with biscotti and pizzelles. Advancing past cakes shaped like Barbies and soccer balls, Elise pursued a degree in Baking and Pastry Arts from Johnson and Wales University in Providence, Rhode Island. She worked in hotels, restaurants, and bakeries in London, Chicago, Georgia, and Maryland before settling down in San Antonio. Elise is the Pastry Chef and Owner of Clementine with her husband John Russ and a proud member of the San Antonio chapter of Les Dames d’Escoffier International.


More to Love

unforgettable activities for

View All