We love fresh vegetables from the Estate garden, but some foods take on a special taste when pickled. Plus, the pickling process extends the life of food. Enjoy!
- 2 cups | Cucumber | Cut 1/3 inch thick
- 1/2 tsp | Salt
- 1 tsp | Sugar
- 1 1/2 cup | Apple Cider Vinegar
- 2 sprigs | Dill
- Black Pepper, to taste
Method: Season cucumber with equal parts salt and sugar to taste. Marinate for 20 minutes, then squeeze the cucumber slices to break them down and discard juice. Add fresh herbs, apple cider vinegar or your choice of vinegar and chill in the fridge for 30 minutes. Adjust brine with cold water to taste.