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Stories from Chileno Bay

Stories from Chileno Bay

Drink Don't Limit Happy To An Hour, Order the Humo de Comal

When it doubt, order the Humo de Comal. The secret ingredient is Purple Chicha, a Peruvian drink traditionally made by boiling purple corn in water along with pineapple peels, quince, cinnamon and cloves. Mixed with Mexican mescal and served it in a smoke-infused glass, the Humo de Comal is best paired with the ocean views from a seat at COMAL. If you have a hard time leaving the luxurious weather by the pool, make sure to keep an eye out for the floating tequila bar at the adult pool. It often makes an appearance around late afternoon to kick off your happy hour with a complimentary and inventive cocktail you’ve probably never tried before.Stories from Chileno Bay

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