Wood fired American & Mexican Classics, as well as salads and appetizers
Extensive list of cocktails, wines and Mexican micro-brews
Comfortable seating on the sand overlooking at the ocean
Salads
- Anchovies, Parmigiano Reggiano
- Tarragon Ranch, Bacon, Crouton
- Tajín, Orange
- Carrot and Golden Raisin
- Braised Onions, Scallions
- Yam & Cauliflower
- Epazote, Panela Cheese
Grill
- Cheese Burger
- Mozzarella , Braised Onions
- "Choripan" Chimichurri on Ciabatta Roll
- Shishito Peppers, Rice
- Citrus, Onion Slaw
- Red Onion, Peppers, Rice
Caja China (Slow cooked)
- Citrus & Cilantro Aioli
- and Pickles
Dessert
Guava
Coconut
Mixed Berries