Join us for a mouth-watering dining event at Comal restaurant, where you’ll have the opportunity to sample the work of Rodrigo Estrada, Executive Chef of Agua y Sal. Chef Estrada’s Mexico City-based restaurant honors the fishing villages of Mexico, Caribbean, Central & South America by serving up daily delicious fresh seafood combinations. Optional wine pairing available, thanks to Antonio Escalante, guest winemaker and co-owner of Roganto Winery in Ensenada.
- Saturday, October 12
- 5 course menu ($90) with optional pairing ($150)*
- *Tax and service included