Join us for an exclusive new Chef series at Chileno Bay Resort. Featuring a collection of Mexico's most innovative culinary trendsetters, who are paving the way in the contemporary world of Mexican cuisine. Combining traditional techniques cultivated since childhood with time-honored ingredients, each renowned Chef explores their individual art honoring their respective seasonal environmental rhythms. Each Chef collaborates with Executive Chef Yvan and his team to create one-of-a-kind dining experiences, for your enjoyment. We are honored to host each Chef and we invite you to indulge in a sensory journey of delightful Mexican cuisine.
- Seating is limited, therefore advance reservations are highly recommended.
THURSDAY, NOVEMBER 19: Cooking Class
Interact with Chef Tomas at a live cooking class and learn the to prepare two of his favorite dishes, then finish by enjoying your unique creations | 11:00 am. Chileno Bay Residence. $131 per person inclusive of welcome cocktail and soft drinks | Beverages à la carte. Limited availability. Reservations highly recommended.
FRIDAY, NOVEMBER 20: Dinner at Comal
Join us for a revolutionary evening at COMAL with a collaboration from Chef Tomas and Chef Yvan, preparing eight innovative dishes in three courses, served family-style. $120 per person | Inclusive of a welcome cocktail. 6:00 pm to 9:00 pm | After party with Live DJ until midnight. Limited seating. Reservations highly recommended.
FRIDAY, DECEMBER 11: Cooking Class
Interact with Chef Benito at a live cooking class and learn the secrets of creating three mouth-watering dishes, then finish by enjoying your creations and stories with him. 6:00 pm | Chileno Bay Residence. $131 per person inclusive of welcome cocktail and soft drinks | Beverages à la carte. Limited availability. Reservations highly recommended.
SATURDAY, DECEMBER 12: Dinner at Comal
Join us to kick off the Guadalupe-Reyes marathon with Chef Benito Molina and Chef Solange Muris, for a flavorful and refreshing cookout oceanside with our Chef Yvan Mucharraz. This marathon is not athletic at all. For Mexicans, this is a very commonly-heard expression once December rolls around. It starts on December 12th with the Virgin of Guadalupe Day and ends on January 6th with the Three Kings Day. It is called a marathon because in between those days we have celebrations one after another! 6:00 to 9:00 pm | La Playita. Live cooking stations | $90 Adults, $45 kids below 12 years. 7:00 pm to 10:00 pm Guest DJ | 10:00 pm till late DJ Yvan Mucharraz. Limited seating. Reservations highly recommended.
FRIDAY, DECEMBER 18: Book Signing
Meet Chef Jorge Vallejo as he shares his historical culinary journey through dishes beloved by patrons since his award-winning restaurant's opening. Books will be available at Dalia Boutique December 18 | 5:30 pm - 6:30 pm | El Molino
SATURDAY, DECEMBER 19: Dinner at Comal
Experience a culinary adventure dedicated to innovations in Mexican cuisine as Chef Jorge and Chef Yvan present nine ultramodern dishes in three courses, served family-style. 6:00 pm to 9:30 pm | COMAL. $175 Adults | Live Music. Limited seating. Reservations highly recommended.