Mads Refslund

Join Us for Best Restaurant in the World's Chef Mads

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The Experience

Taste Baja through the work of world-renowned Chef Mads Refslund, co-founder of Noma in Copenhagen - hailed as the "Best Restaurant in the World" four times. Explore Cabo together on a trip to an organic farm in Pescadero and draw inspiration from Chef Mad's commitment to no-waste cuisine. Then, dive into the underwater world on a scuba excursion. Before the weekend ends, experience a sublime dinner, created by Chef Mads and our Chef Yvan, crafted from locally-sourced, eco-conscious ingredients. Book now, space is limited.

Thursday, March 12

Following a drive along the coast, guests will arrive to an organic farm in Pescadero. Join Chef Yvan in gathering produce to prepare lunch. Chef will discuss seasonal harvesting practices and the cycles of nature. In a hands-on experience, guests will forage for fresh produce, as the team conceptualizes the perfect seaside meal. At the nearby beach, the group will be joined by a local fisherman who will bring along that morning's catch to complete the menu. Relax on the beach while lunch is being prepared in a most idyllic location. Locally-harvested lunch with wine, beer and cocktails, the sea breezes and warmth of the sun create a perfect afternoon excursion on your Cabo adventure.
  • Meet at the Lobby 8:30 AM
  • Lunch on the beach, Snacks and beverages available along the way
  • $500 per person, tax and service not included | Duration: 8 hrs
Chef Mads Refslund

Friday, March 13

Mingle with Chef Mads, discuss his Cabo adventures and pick up a signed copy of his cookbook, Scraps, Wilts + Weeds, Turning Waster into Plenty. Enjoy passed appetizers and Bruma Wines at this reception style gathering.
  • El Molino | 6:00 PM
  • Complimentary for guests
Mads Refslund

Saturday, March 14

Through an intensive collaboration, Chef Mads and our Chef Yvan will feature a five-course menu that utilizes Chef Mads' expertise and techniques to capture the finest flavors found in Cabo. The ingredients he uncovers on his visit will be the foundation for this local, eco-conscious menu. Don't miss this rare opportunity to experience the work of this world-renowned chef while he is in Baja.
  • COMAL | 6:00 PM - 10:00 PM
  • Five-course Dinner $120 per person
  • Wine pairing $60 per person
  • Tax and service not included

Chef Mads
Chef Mads

HIS RECENTLY RELEASED FIRST COOKBOOK EMPHASIZES HIS BELIEF THAT ANYONE CAN CREATE TREASURE FROM WASTE FOOD.

Meet Chef Mads Refslund

Danish Chef Mads Refslund lives in New York City, specializes in New Nordic cuisine. He cemented his reputation by working up the Copenhagen culinary ladder at Michelin-starred restaurants Formel B, Restaurationen, The Paul, and Kokkeriet. Together with Rene Redzepi and Claus Meyer, he co-founded Noma, which would go on to receive 2 Michelin Stars and was four times ranked the best restaurant in the world (2010, 2011, 2012, and 2014). His own Restaurant MR in Copenhagen would also receive its own Michelin star within its first year opening. In 2011 Mads moved to New York City to join the partners of Indochine in opening ACME, a seasonally-driven New American restaurant with subtle Nordic accents. His eagerly anticipated first New York restaurant is slated to open in the Fall of 2020.


JOURNEYS WITH CHEF MADS

Take a behind-the-scenes look into the world of foraging and no-waste cuisine at four more award-winning Auberge properties.


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