Feel the softness of sand beneath your feet. See the tranquil blue of the Sea of Cortez. Hear the crackling of burning wood. Breathe in the aroma of food being cooked over a live fire. And taste the unique flavors created by Chef Mads, a co-founder of Copenhagen’s Noma, which has been named the world’s best restaurant four times.
Gather and Give Thanks with Chef Mads Refslund
Taste the artistry of Chef Mads with bundled inclusions and savings that will round out the perfect Thanksgiving stay. This special package includes daily breakfast and roundtrip airport transfers, as well as dinner at La Playita on Saturday, November 28th where the menu will reflect Chef Mads’s passion for local and sustainable sourcing while showcasing seafood, meats, vegetables, and other ingredients that he will procure from the Sea of Cortez and the area’s abundant organic farms.