Chef Mads Resflund
Chef Mads

World Renowned Visiting Chef

A culinary experience with Michelin-starred Danish Chef, Mads Refslund that will engage all of your senses

A culinary experience with Michelin-starred Danish Chef, Mads Refslund that will engage all of your senses

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The Experience

Feel the softness of sand beneath your feet. See the tranquil blue of the Sea of Cortez. Hear the crackling of burning wood. Breathe in the aroma of food being cooked over a live fire. And taste the unique flavors created by Chef Mads, a co-founder of Copenhagen’s Noma, which has been named the world’s best restaurant four times.

Chef Mads

Meet Chef Mads Refslund

A Danish chef living in New York City, he is an advocate for New Nordic cuisine and a terroir-based approach to cooking. His first cookbook uncovers how we can turn food waste into treasure. In the early years of his career, Chef Refslund earned his reputation working up the Copenhagen ladder at Michelin-starred restaurants Formel B, Restaurationen, The Paul, and Kokkeriet. Together with Rene Redzepi and Claus Meyer he co-founded Noma, which would go on to receive 2 Michelin Stars and was four times ranked the best restaurant in the world by Restaurant Magazine.
Chef Mads Resflund

Your Private Michelin-starred Chef

As our guest, you will have this extraordinary opportunity to have one of the world’s most acclaimed chefs prepare a private dinner for you in your villa. You’ll enjoy Chef Mads’s interpretation of Baja California cuisine, drawing on the bounty of the Sea of Cortez and the area’s abundant organic farms to concoct dishes that can be had nowhere else in the world. And you’ll savor wine pairings selected by our Master Sommeliers, with a special focus on the Baja Peninsula, also known as Mexico’s Napa Valley.
  • He is available as a private villa chef for 3 nights only - Tuesday, November 24th, Wednesday, November 25th and Thursday, November 26th, 2020 for up to 10 guests.
  • Privately curated villa dinner for up to 10 guests, including wine pairings on Tuesday, November 24th or Wednesday, November 25th - starts at $5,000
  • Privately curated Thanksgiving villa feast for up to 10 guests, including wine pairings on Thursday, November 26, 2020 - starts at $7,500
  • Pricing exclusive of service and taxes. Extremely limited availability. Reservations required.
Chef Mads Refslund

Visionary Dishes, Ocean Backdrop

Watch Chef Mads cook over a live fire on the beach at Chileno Bay, using this most elemental cooking method to transform the purest of ingredients into a sublime multi-course dinner. Chef Mads is fanatical about reducing food waste - see how he uses scraps that would otherwise be discarded into flavorful stocks and sauces, and he turns bits and pieces of vegetables into utensils and serving vessels. Join us for what is certain to be an enlightening, delicious, and engaging gastronomic experience in an unforgettable setting.
  • Saturday, November 28th | 6:00 PM
  • La Playita
  • $145 per person, exclusive of beverages, service, and tax
  • Reservations are required.

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