Churros
Churros

Auberge at Home

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Recipes to enjoy at home

Create a beautiful cooking experience at home. Whether you are planning a family meal or sharing time virtually, enjoy some of Chileno Bay Resorts Executive and Pastry Chefs, Yvan Mucharraz and Devin McDavid, and Mixologist Osvaldo Vazquez's favorite easy-to-make-at-home recipes.

Churros

Churros

A Mexican classic!
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Chilaquiles

Chilaquiles are a traditional Mexican dish enjoyed for breakfast or brunch. Enjoy with a Michelada (think Bloody Mary, but replace the vodka with a Mexican lager) and dream of the tranquil Cabo vistas!
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Chilenito

El Chilenito, is the perfect blend of smoky-sweetness and spice. Mezcal, poblano pepper liqueur, and Osvaldo Vasquez’s own rudabitters are brightened by fresh pineapple juice and ginger.
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Granola

Granola

Make a batch to enjoy for breakfast, atop yogurt or acai, or simply enjoy as a healthy snack throughout the day.
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Brazilian Hot Chocolate

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gorditas

Gorditas

Enjoy Comal's favorite morning starter - the Gordita. Gorditas are similar to pita pockets but much heartier! It can be stuffed with just about anything! Start your morning dreaming of the picture-perfect views from Comal, the sound of the waves, and the instant relaxation.
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Donuts

Donuts & Glaze

Celebrate National Donut Day, Friday, June 5th, with a selection of delicious donuts from our very own Pastry Chef Devin. Share with family and friends!
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