Chef picking herbs In garden for restaurant
Chef picking herbs and vegetables in a garden

Join Chef Mads Refslund

Dine with a Noma legend, who helmed the Best Restaurant in the World

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Two men foraging for vegetables
Local chefs foraging for vegetables
Chef Mads Refslund Salmon dish
Chef Mads Refslund Salmon dish
Patio restaurant with views over the ocean in Chileno Bay Mexico
Comal restaurant at Chileno Bay Resort and Residences

Dine with a legendary Michelin-starred chef, who helmed the best ranked restaurant in the world

Join Chef Mads Refslund, one of the initial partners of the groundbreaking Danish restaurant Noma, to celebrate the season of gratitude. You will be transfixed watching Chef Mads using this most elemental cooking method to transform the purest of ingredients into a sublime multi-course dinner. Refslund, one of the original proponents of cooking with food scraps, will host one-of-a-kind dinners to showcase how some of the most wasted, neglected ingredients can yield the most extraordinary results.

Chef Mads In Los Cabos, Mexico November 24-28 2020

Celebrate the season of gratitude in Cabo with one of the world’s most acclaimed chefs, Mads Refslund. Chef Mads will draw on land and sea to create a gastronomic event at Esperanza. Fanatically dedicated to terroir and to food that is sourced locally and sustainably, he’ll make use of the bounty of the Sea of Cortez and the many organic farms in and around Los Cabos. The result: a culinary experience that could only happen in Baja California. Watch Chef Mads cook in the outdoor exhibition kitchen or request a private dinner in your villa.

  • Private dinners available
  • Inquiries contact 866.311.2226

Taste Baja through the work of world-renowned Chef Mads Refslund, co-founder of Noma in Copenhagen - hailed as the "Best Restaurant in the World" four times. Join us for what is certain to be an enlightening, delicious, and engaging gastronomic experience in an unforgettable setting. Watch Chef Mads cook over a live fire on the beach at Chileno Bay or request a private dinner in your villa. Chef Mads was here in March, and returns in November for an encore appearance.

  • Private dinners available
  • Inquiries Contact 844.207.9354
Chef Mads
Chef Mads Refslund

Meet Chef Mads Refslund

Mads Refslund is a Danish chef living in New York City and an advocate for New Nordic cuisine/terroir-based kitchen. He just came out with his first cookbook about how we can turn waste food into treasure. He is planning to open his first New York-based restaurant with the concept of fire and ice (a reference to primitive cooking tools). In the early years of his career, Chef Refslund earned his reputation working up the Copenhagen ladder at Michelin-starred restaurants Formel B, Restaurationen, The Paul, and Kokkeriet. Together with Rene Redzepi and Claus Meyer he co-founded Noma, received 2 Michelin Stars, and was four times ranked the best restaurant in the world by Restaurant magazine (2010, 2011, 2012, and 2014).

Experiences for Intrepid Gourmands

outdoor dining bird's eye view
Dine under the stars while listening to the ocean waves
chef mads
My husband and I enjoyed this dinner a couple week ago - one of the best meals I've ever had! Not only was it delicious, it was fun and interactive!
Instagram | Caylin Jensen

Our Partner Stories

Chef Mads at Prospect in Hotel Jerome

Hotel Jerome My Sustainable Dinner of a Lifetime in Aspen

I fell in love with Aspen over a decade ago, won over not only by its first-rate powder and wide-open sense of space, but also by its phenomenal cultural and dining scenes. It’s a small town, but one with a world-class sense of self. The latest case in point? One of my favorite restaurants, Prospect, has lured Mads Refslund, an initial partner in the groundbreaking Danish restaurant Noma, to be its chef-in-residence through March.

Aspen Food Lover
Local
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chef Mads

Chileno Bay Seeing the Baja Through the Eyes of a Top Danish Chef

I’ve worked at some incredible places throughout my career, but one reason I love being a part of the Auberge family is their brilliant programming. I’m especially looking forward to hosting Chef Mads Refslund for a special culinary weekend on March 13 to 15. Chef Mads is best known as a co-founder of the groundbreaking Danish restaurant Noma, which went on to receive two Michelin Stars and become the ranked best restaurant in the world by Restaurant Magazine four times.

Yvan Mucharraz
Staff
Executive Chef
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Fishing grace hotel

Mayflower My Day as a Lazy Otter

Shallow, clear, and like a bowl of tranquility, nearly one thousand kettle ponds dot the brilliant terrain of the Northeast. When my family and I first began to plan our trip to Mayflower Inn & Spa, I thought we would spend all of our time enjoying the area’s plentiful hiking trails through meadows and woodlands. But thanks to an insider tip, we ventured off-the-beaten-path to these isolated freshwater pools, where we had the water all to ourselves.

Explorer of the Outdoors
Guest
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snorkeling near one of the best beaches in Cabo San Lucas

Chileno Bay An Insider’s Guide to Sea Life at Chileno Bay

A favorite among Cabo San Lucas hotels on the beach, Chileno Bay Resort & Residences sits along one of Cabo’s most swimmable beaches, a half-mile stretch of golden sand that leads to some of the calmest, most tranquil waters in the region. The Blue Flag-certified beach is also home to one of Los Cabo’s best snorkeling reefs, where you’ll discover a hidden underwater world brimming with colorful sea life. “You’ll feel like you’re swimming in an aquarium,” says one recent fan.

Donaciano Aguilar "Dony"
Staff
H2O Coordinator
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Hotel Jerome Lobby Aspen

Hotel Jerome What We’re Thankful For: 130 Years of Hotel Jerome

This Thanksgiving, we’re thankful for the many guests who’ve become a part of the Hotel Jerome family through the years. We’re also thankful for reaching a very special milestone: 130 years since the hotel’s namesake owner Jerome B. Wheeler first opened our doors on Thanksgiving Eve 1889.

Hotel Jerome Concierge
Staff
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Bocce Ball

Solage Toss a Pallino, Sip on Chardonnay

They say there’s a first time for everything. For me, it was discovering bocce ball, an ancient sport played since the days of the Roman Empire, and a game I learned to play during a family vacation at Solage. We arrived to the outdoor patio under a brilliant scarlet sunset at Solbar, where we ordered a few small bites and cocktails while our sons Jake and Luke expressed their desire for a bit more activity. Fortunately, beyond the rectangular fire pit past the outdoor seating, we noticed two beautifully groomed bocce ball courts.

Learning New Games
Guest
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fish dish

Chileno Bay A Little Acidic Citrus, a Pop of Chile or a Rich Avocado

A little minerality from the land and the salty, sweet flavor of the Sea of Cortez along with what is in season, organic and sustainable are my favorite ingredients. I like to think that all our raw ingredients have a story.

chef
Yvan Mucharraz
Staff
Executive Chef
Staff
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