Breakfast | 7-10:30AM
Weekday Lunch | 11:30AM – 2:30PM
Dinner | 5-10PM
Weekend Brunch | 7AM – 3 PM
Valentine's Day Prix Fixe Feast
- 5-10PM
Amuse Bouche
- house fixins, daurenki caviar
First Course | Choice of:
- rose granita, cucumber, pink peppercorn, borage
- sourdough crostini, assorted crackers
- truffle crème, crispy elephant garlic, citrus ponzu
- preserved strawberry, aged balsamic, wild arugula
- micro cauliflower, pickled peppers, caperberry, bagna cauda
Second Course | Choice of:
- gulf prawns, pommes purée, grilled asparagus, red wine jus
- celeriac, yu choy, candied kumquat
- calabrian chili, parmesan, basil
- goat cheese espuma, pickled peppers, arugula
- citrus and fennel salad, charred lemon
Third Course | Choice of:
- passionfruit cream, pink peppercorn, roasted pineapple
- chocolate mousse, strawberry swirl ice cream
- mascarpone cream, almond cake, red tart cherry sorbet