Menu
Bricks and Horses
Breakfast | 7-10:30AM
Weekday Lunch | 11:30AM – 2:30PM
Dinner | 5-10PM
Weekend Brunch | 7AM – 3 PM
Christmas Eve Dinner
- includes complimentary beverage
- 115 per person
First Course
- cultured butter
- dill, aleppo, spiked cocktail sauce
- green apple butter, hot honey, puff pastry
- passionfruit, serrano chili, peruvian potato
- creamy parsnip, brown gravy, lignonberry
Second Course
- brussels sprout salad, cranberry au poivre
- black truffle, verjus, really good butter
- wild mushrooms, pommes purée, sweet peppers, hunter sauce
- celeriac, sauce american, lemon confit, chicory and apple salad
Something Sweet
- whipped cream, toffee
- texas cream
- flourless chocolate cake, white chocolate mousse, cherry gelée