Press Release
Food and Wine | 11 Distillery Hotels Worth Planning a Trip Around
When it launched in 2006, High West became Utah’s first legal distillery since 1870 (they also have a saloon in downtown Park City). In addition to trying High West’s bourbon, double rye, and craft cocktails, guests can dine at The Refectory, the distillery’s on-site restaurant. The resort even offers a special “High West Whisky Rubdown” spa treatment, complete with a whiskey, salt, and sage foot soak and an herbal-infused whiskey elixir.