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Feast of Light Dinner
Feast for the Senses Dinner
Menu
Holidays
Feast of Light Dinner
Feast for the Senses Dinner
CURRIED BUTTERNUT SQUASH TART
brulee onion, parsley chip
SMOKED HAMACHI SASHIMI
granny smith apples, fermented turnip, tarragon
MATSUTAKE
vin juane gelee, strawberry chicken liver mousse, rye tuille
optional | add white truffle for market price
SKATE WING
celery root, lemon supreme, gremolata, capers
RACK OF LAMB
kibbeh, swiss chard, black lime labne, lamb jus
PARSNIP PANNA COTTA
pears, pumpernickle, cider vail