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WildKitchen: Sebastian Benitez from Francis Mallmann's Los Fuegos

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The Experience

Designed by famed British filmmaker Guy Ritchie, experience the bold flavors of WildKitchen. Set in a high alpine field overlooking the dramatic landscape of the Wasatch Mountain Range, this elegant outpost kitchen is the second of Ritchie's exclusive dining experiences and is featured in his Netflix hit series The Gentlemen. Chefs and guests will interact through cuisine touched by smoke and flame, with a menu that will include locally sourced proteins like native Utah trout and seared elk loin and organic produce grown lovingly onsite at our very own Gracie's Farm. Gather at this intimate community table to share stories about the day's adventures while enjoying al fresco dining at its finest.

  • June 28 & 29 | Chef Sebastian Benitez of Francis Mallmann’s Los Fuegos in Miami, voted one of the best chefs in Argentina
  • From $200 per adult
  • View Menu

About Chef Sebastian Benitez

  • Sebastian was born in Buenos Aires, Argentina. After pursuing two different careers, at the age of 24 he found his way into the world of gastronomy and began his culinary journey by studying at IAG Culinary School.

  • Sebastian began his professional career by traveling to New Zealand, where he spent a year working at Hilton Hotel in the areas of banquets and restaurant. His next experience took place at Celler de Can Roca in Girona, Spain, renowned as the world’s best restaurant.

  • After returning to his hometown, he immersed himself in the kitchen of Faena Buenos Aires Hotel, dedicating 8 years to “El Mercado.” His exceptional contributions and recognition led to a remarkable opportunity: the opening of Los Fuegos by Francis Mallmann in Miami. He has been serving as the Chef de Cuisine since 2015.

  • Alongside his restaurant ventures, Sebastian has also served as a private chef to some of the most influential families worldwide. Further, he has collaborated with culinary luminaries such as Mauro Colagreco and Alex Atala at pop-up events that have left an indelible mark on the culinary landscape.

  • Today, he adds a new chapter to his professional journey with the opportunity to embark on UMŌ Cuisine, where he specializes in wood-fired cooking.

WildKitchen by Guy Ritchie

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