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Gracie’s Farm Culinary Series | Tomato Dinner


The Experience

The star of the growing season. This is the fruit upon whom we wait all season to bless our plates. In Utah, tomatoes are a short-lived luxury due to our short and cold growing season. For this dinner, we will visit the Gracie’s Farm Hoophouse where our tomatoes thrive throughout the summer months. We will learn about the short season tomatoes that are specifically chosen to grow at our high altitude farm. We will pick straight from the vine, and taste the complexities and differences between the heirloom varieties. We will then share in a cocktail and meal that highlights the beauty of the tomato and toast its short-lived appearance.

  • Tuesday, August 23 | Cocktail Hour 6:30PM-7:30PM | Dinner 7:30PM-9PM
  • $95++ per person | 4 course tasting menu
  • $75++ for Wine & Farm Cocktail Pairing
  • Facilitated by Executive Chef Galen Zamarra
  • Book through concierge at 435.336.6400 | 24 hour cancellation notice
“There are two “summers” in Utah: early summer and late summer. And each brings a farmer to her knees in submission to the elements and intensity, but also in gratitude for the abundance and the grace that summer bestows. Summer is incessant. There are few, if any breaks. Every day on the farm comes with an early start and what feels like an impossibly late end. But the beauty and bounty of summer is unparalleled. Everyday brings a new vegetable to its peak. And every day brings a new bloom in our flower garden.”
Lynsey Gammon,

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