The Experience
The Lodge at Blue Sky is thrilled to announce the launch of Tacocat, a new sustainable pop-up stand. Located on the Arena Lawn, Lodge guests and Utah locals can enjoy elevated Mexican street food for dinner two to three times a week beginning June 27 through August 31 from 6-9 pm.
- Locals can also dine at Tacocat by reserving a table here
Sustainable practices are at the forefront of the experience, from zero waste to upcycled furniture. The menu, curated by Yuta Executive Chef Jason Franey, celebrates traditional Mexican dishes with freshly harvested produce from Gracie’s Farm, Blue Sky's onsite regenerative farm. The menu is playful and the atmosphere is relaxed with an outstanding tequila and mezcal selection for adults and lawn games.
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