Farm Dinner
Farm Dinner

Summer Dinner with Gabe Kennedy, Chef and Founder of Plant People

Savor true farm-to-table cuisine at Gracie's Farm while learning about the importance of using hemp in organic farming practices.

  • Kick off summer with a special dinner at Gracie's Farm
  • Hosted by The Lodge at Blue Sky's Director of Farming, Lynsey Gammon
  • Special guest Gabe Kennedy, founder of Plant People

Savor true farm-to-table cuisine at Gracie's Farm while learning about the importance of using hemp in organic farming practices.

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The Experience

We're teaming up with CBD company Plant People to create an unforgettable dinner in which we'll explore the power of plants, the bounty of environment and the uniqueness of people, flora and fauna that make each place on the planet so special. Gabe Kennedy, the co-founder of Plant People, partners with James Beard Award-Winning Executive Chef, Galen Zamarra, to deliver an unforgettable dining experience that engages the senses while providing engaging education on plant medicine, the importance of agriculture, the need for systemic change and what we can do to help regenerate the planet, our communities and ourselves. Our Director of Farming, Lynsey Gammon, will share her approach to farming including why hemp is an essential plant for the soil.

Summer Farm Dinner

Gracie's Farm Mission
“To be a model in sustainable, organic farming practice. We will exemplify the dignity and abundance of eating from and providing back to the earth. We will provide a nourishing, educational, and beautiful experience to our guests, our staff, and our community.”
Director of Farming Lynsey Gammon
I still remember the first snap pea I picked off of its curling vine. The delicate yet bold freshness of this vegetable took on a whole new excitement, because I, along with my Italian grandmother, had nurtured these vines outside of my Tahoe home. I was hooked. After working in social equity, women’s health and education, I realized that my true passion was growing food. I’ve dedicated myself to sustainable growing techniques and saw amazing potential in the land at Gracie’s Farm at The Lodge at Blue Sky, even in the difficult climate and short season of Park City, Utah. Being a part of the vision of Blue Sky, and seeing the farm come together as part of that vision is a dream come true. I sometimes have to pinch myself. My two daughters, who are the light of my life and the fire in my heart, have been known to say, “Mommy, you have the BEST job ever!” I have to agree.

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